This article made me laugh: Why is there a bucatini shortage in America?
Being educated noodle consumers, we knew that there was, more generally, a pasta shortage due to the pandemic, but we were still able to find spaghetti and penne and orecchiette — shapes which, again, insult me even in concept. The missing bucatini felt different. It was specific. Frightening. Why bucatini? Why now? Why us?
I didn’t know what bucatini was, so I’ve ordered some to try it for myself. There doesn’t currently appear to be a bucatini shortage in Scotland.